This Creamy Coconut Lime Tofu makes for a great vegan dinner. This creamy, sour, and spicy tofu tastes great over steamed rice or noodles. Creamy dishes are always a…
This Hot and Sour tofu makes for a great spicy, tangy, vegan dinner option. It’s quick to make and best served over steamed rice or noodles. I’d recently been…
These Masala Veggie Pancakes are inspired by Yachaejeon (Korean Pancakes). Made with Indian spices and served with a vibrant coconut chutney. When it comes to pancakes, all I can…
This umami-rich Ginger and Spring Onion Tofu is an easy restaurant-style vegan dish you can make at home with only a handful of ingredients. This is such a great…
These Spicy Basil Tofu Puffs are full of flavour. They’re garlicy, spicy, and salty with a hint of sweetness. Best served over jasmine rice. Tofu is one of those…
This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It’s great for spice lovers and perfect served with rice or noodles I’m all for easy but delicious…
Try this aubergine and garlic chive stir fry dish. Full of melt in the mouth aubergine and spicy red chillies tossed with herby garlic chives. This is a dish…
Try this incredible vegan Thai drunken noodles recipe! Rice noodles, tofu and vegetables tossed in a spicy sauce and finished with Thai basil. Pad kee mao, also known as…
Try this Szechuan paneer for a tongue numbing and spicy paneer dish. Cooked in a fiery sauce filled with Szechuan peppercorns and chillies. Who doesn’t love a good paneer…
These Lemongrass Chilli noodles are fragrant and flavourful. Noodles tossed in a lemongrass infused chilli oil full of aromatics and depth. I love noodles, they’re so incredibly versatile the…