This Baked Pumpkin Spice Cheesecake has a creamy, rich spiced pumpkin cheesecake filling on top of a ginger cookie crust, served with caramel. This recipe is actually my first…
Pistachio and Rose Kheer is a creamy, nutty, and sweet, Indian inspired rice pudding. Made with homemade pistachio milk for extra flavour. Rice pudding is always a comforting dessert,…
Pistachio Barfi is like an Indian pistachio fudge. This one is lightly spiced with cardamom, saffron, and nutmeg. Along with a hint of rose. As I type this, Diwali…
These Pandan and Mango Pancakes are inspired by the famous Hong Kong pancakes. Pandan crepes filled with pandan whipped cream and sweet mango. I think I’ve fallen in love…
This vegan, no churn Biscoff and Coffee Ice Cream pairs the deep flavours of coffee with the sweet, caramelised warmth of biscoff. Smooth, creamy, and rich. I can’t contain…
This no bake Mango Cheesecake is gloriously rich and creamy. Made with a smooth mango cheesecake filling and topped with a sweet mango compote. If you’re a cheesecake fan…
This Mocha Milk Cake is made with an espresso sponge soaked in a brown sugar coffee mix, and finished with chocolate whipped cream and cocoa. I am so excited…
Try this no churn Pistachio Ice Cream that’s creamy, rich, and nutty. Made with a homemade pistachio cream and plenty of roasted pistachios. It is definitely the season for…
A melt in the mouth no-bake Mixed Berry Cheesecake that’s fresh and vibrant. Topped with a sweet summer berry compote and a hint of orange. You’ve got to just…
These Mango Lassi Pancakes are a take on the Hong Kong style mango pancakes but with the flavours of cardamom, saffron, and rose within it. As I’m writing this,…