Mushroom Butter Masala is a creamy, rich, spiced mushroom curry. Perfect for a vegetarian dinner and best served with rice, roti, or naan. If you’re a fan of restaurant…
These Masala Veggie Pancakes are inspired by Yachaejeon (Korean Pancakes). Made with Indian spices and served with a vibrant coconut chutney. When it comes to pancakes, all I can…
These Paneer Tikki Burgers make for a great vegetarian burger. They’re flavourful and aromatic, and served with a fragrant green chutney mayo. Burger season is basically all year around,…
Learn how to make this Garlic Pepper Paneer Fried Rice. A vegetarian fried rice that’s perfect for parties and makes for a satisfying dinner. I am all for fried…
This Mogo Tikki Chaat consists of spiced cassava patties topped with an array of chutneys, yogurt, crunchy sev, and sweet pomegranate. If you’re into dishes that pack a mouthful…
This Mushroom 65 is a crispy, spicy dish with its origins in South India. It’s a mouth-watering appetiser best served with a squeeze of lemon. I live for all…
These crispy onion bhajia are made with slices of red onions tossed in spices and coated in a flavourful batter and fried till golden brown. I honestly just love…
These beetroot and paneer kofta in malai sauce are spicy, sweet and creamy. Serve these up with naan or rice for a perfect combination. I shared my Malai Kofta…
Malai kofta consists of fried paneer and potato dumplings served in a spicy, creamy and mildly sweet sauce. Perfect served with naan or rice. If you’ve never had this,…
Learn how to make a smoky daal with a mixture of lentils, tempered with garlic and curry leaves before being infused with charcoal. Being Indian, we grew up with…