This Soy and Sichuan Fried Rice is flavourful and full of umami. It’s a versatile fried rice dish that only requires a handful of ingredients. Soy and Sichuan Fried…
This Chilli Miso Mushroom Pasta is ready in 30 minutes. Flavoured with garlic, chillies, miso, and mushrooms for a spicy and umami filled dish. This is the type of…
This Creamy Coconut Lime Tofu makes for a great vegan dinner. This creamy, sour, and spicy tofu tastes great over steamed rice or noodles. Creamy dishes are always a…
These Salt and Pepper Chips are a great take on a classic takeaway dish. Thick cut chips tossed in an aromatic homemade salt and pepper spice mix. Someone once…
This Hot and Sour tofu makes for a great spicy, tangy, vegan dinner option. It’s quick to make and best served over steamed rice or noodles. I’d recently been…
These Masala Veggie Pancakes are inspired by Yachaejeon (Korean Pancakes). Made with Indian spices and served with a vibrant coconut chutney. When it comes to pancakes, all I can…
This umami-rich Ginger and Spring Onion Tofu is an easy restaurant-style vegan dish you can make at home with only a handful of ingredients. This is such a great…
These Masala Mushroom Quesadillas are spicy, cheesy, and served with a vibrant salsa. A winning 30 minute Mexican-inspired vegetarian recipe! Mushrooms are honestly the best things to exist. And…
These Spicy Basil Tofu Puffs are full of flavour. They’re garlicy, spicy, and salty with a hint of sweetness. Best served over jasmine rice. Tofu is one of those…
This creamy roasted vegetable pasta can be made in under 30 minutes and uses silken tofu instead of cream for a super creamy green sauce. A good pasta dish…