This Baked Pumpkin Spice Cheesecake has a creamy, rich spiced pumpkin cheesecake filling on top of a ginger cookie crust, served with caramel. This recipe is actually my first…
Pistachio and Rose Kheer is a creamy, nutty, and sweet, Indian inspired rice pudding. Made with homemade pistachio milk for extra flavour. Rice pudding is always a comforting dessert,…
Pistachio Barfi is like an Indian pistachio fudge. This one is lightly spiced with cardamom, saffron, and nutmeg. Along with a hint of rose. As I type this, Diwali…
Mushroom Butter Masala is a creamy, rich, spiced mushroom curry. Perfect for a vegetarian dinner and best served with rice, roti, or naan. If you’re a fan of restaurant…
This Creamy Coconut Lime Tofu makes for a great vegan dinner. This creamy, sour, and spicy tofu tastes great over steamed rice or noodles. Creamy dishes are always a…
These Salt and Pepper Chips are a great take on a classic takeaway dish. Thick cut chips tossed in an aromatic homemade salt and pepper spice mix. Someone once…
This Hot and Sour tofu makes for a great spicy, tangy, vegan dinner option. It’s quick to make and best served over steamed rice or noodles. I’d recently been…
These Pandan and Mango Pancakes are inspired by the famous Hong Kong pancakes. Pandan crepes filled with pandan whipped cream and sweet mango. I think I’ve fallen in love…
These Masala Veggie Pancakes are inspired by Yachaejeon (Korean Pancakes). Made with Indian spices and served with a vibrant coconut chutney. When it comes to pancakes, all I can…
These Paneer Tikki Burgers make for a great vegetarian burger. They’re flavourful and aromatic, and served with a fragrant green chutney mayo. Burger season is basically all year around,…