Try this Szechuan paneer for a tongue numbing and spicy paneer dish. Cooked in a fiery sauce filled with Szechuan peppercorns and chillies. Who doesn’t love a good paneer…
These Lemongrass Chilli noodles are fragrant and flavourful. Noodles tossed in a lemongrass infused chilli oil full of aromatics and depth. I love noodles, they’re so incredibly versatile the…
These spicy garlic and sesame fries are tossed in an array of aromatics and nutty toasted sesame, then drizzled with a 5 spice mayonnaise. Good fries are they key…
Try these baked crispy panko coated halloumi fries, drizzled with a sweet and spicy bang bang sauce. Finished with sesame and served in nori. These halloumi fries have to…
Try these miso stuffed mushrooms for maximum umami flavour. Portobello mushrooms stuffed with minced shiitake mushrooms, tofu and miso. Miso is one of my most-used ingredients, to the extent…
Tofu satay is an appetiser which consists of skewered crispy tofu dunked in a rich satay sauce, served with chilli oil and pickled vegetables. This is THE appetiser to…
Learn how to make a simple tempura batter that will give you a light, crisp and airy coating. This may be one of the best tempura you have. Tempura…
Salt and pepper tofu is the ultimate takeaway dish. Learn how to make this crispy, spicy tofu at home with this simple and easy recipe. Ok, salt and pepper…