This Mocha Milk Cake is made with an espresso sponge soaked in a brown sugar coffee mix, and finished with chocolate whipped cream and cocoa. I am so excited…
These Masala Mushroom Quesadillas are spicy, cheesy, and served with a vibrant salsa. A winning 30 minute Mexican-inspired vegetarian recipe! Mushrooms are honestly the best things to exist. And…
Try this no churn Pistachio Ice Cream that’s creamy, rich, and nutty. Made with a homemade pistachio cream and plenty of roasted pistachios. It is definitely the season for…
These Spicy Basil Tofu Puffs are full of flavour. They’re garlicy, spicy, and salty with a hint of sweetness. Best served over jasmine rice. Tofu is one of those…
This creamy roasted vegetable pasta can be made in under 30 minutes and uses silken tofu instead of cream for a super creamy green sauce. A good pasta dish…
These vegan homemade veggie burgers are packed with flavour and a variety of veggies. Filled with edamame, broccoli, carrots, onion, and more. I’ve said this before and I’ll say…
This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It’s great for spice lovers and perfect served with rice or noodles I’m all for easy but delicious…
A melt in the mouth no-bake Mixed Berry Cheesecake that’s fresh and vibrant. Topped with a sweet summer berry compote and a hint of orange. You’ve got to just…
These Mango Lassi Pancakes are a take on the Hong Kong style mango pancakes but with the flavours of cardamom, saffron, and rose within it. As I’m writing this,…
This Chilli Cheese Garlic bread adds a spicy twist to the classic garlic bread. It’s full of heat and flavour with an immensely cheesy finish. It’s no secret that…