This is an eggless custard infused with cardamom and vanilla. It’s creamy, buttery, and rich. Perfect for pouring over apple or mince pies. I imagine that quite like myself,…
This coffee and cardamom sticky toffee pudding is dark, sticky and rich. With notes of cardamom and coffee, topped with an espresso caramel. Growing up in London, we were…
This mushroom and chestnut lasagne is filled with caramelised mushrooms and sweet chestnuts mixed with ricotta and a creamy, buttery béchamel. One thing about being vegetarian is that you…
Try these flaky filo parcels filled with buttery mashed potato along with leeks, garlic, sage, chilli and large chunks of melted brie. When it comes to pastries, it’s all…
Try this vegetable pithivier for an elegant and flavourful festive main dish. Packed with vegetables and herbs and encased in puff pastry. I love a good Christmas dinner, moreover…
A buttery enriched dough rolled around layers of dark chocolate ganache and baked in a bundt tin for a beautiful and festive loaf. I love going all out when…
This almond and apple pie is perfect for your festive table. Filled with a mixed apple and almond filling, encased in a buttery shortcrust pastry. Apple pie has to…
Try this spiced hot chocolate filled with warming spices and pure nuttiness. Finished with freshly whipped cream and a touch of cinnamon. When it’s the colder months, sometimes all…
Try this mushroom wellington for your Christmas main or for your roast. Three different types of mushroom, plus a mirepoix and tons of flavour! A wellington is a classic…
Add these leek and sage stuffing balls to your Christmas dinner, or your roasts for a crispy addition. Perfect for soaking up gravy. I don’t think it’s possible to…