This Mogo Tikki Chaat consists of spiced cassava patties topped with an array of chutneys, yogurt, crunchy sev, and sweet pomegranate. If you’re into dishes that pack a mouthful…
This Mushroom 65 is a crispy, spicy dish with its origins in South India. It’s a mouth-watering appetiser best served with a squeeze of lemon. I live for all…
These crispy onion bhajia are made with slices of red onions tossed in spices and coated in a flavourful batter and fried till golden brown. I honestly just love…
These beetroot and paneer kofta in malai sauce are spicy, sweet and creamy. Serve these up with naan or rice for a perfect combination. I shared my Malai Kofta…
Malai kofta consists of fried paneer and potato dumplings served in a spicy, creamy and mildly sweet sauce. Perfect served with naan or rice. If you’ve never had this,…
Learn how to make a smoky daal with a mixture of lentils, tempered with garlic and curry leaves before being infused with charcoal. Being Indian, we grew up with…