Try these Halloumi Bhajia for an Indian inspired take on a halloumi fritter. It’s salty, spicy, and served with sweet chilli sauce. Halloumi is a vibe, anytime, anywhere. And…
These crispy onion bhajia are made with slices of red onions tossed in spices and coated in a flavourful batter and fried till golden brown. I honestly just love…
Try these flaky filo parcels filled with buttery mashed potato along with leeks, garlic, sage, chilli and large chunks of melted brie. When it comes to pastries, it’s all…
Try these sesame potato wedges for a crispy, nutty, and spicy take on the classic. Serve up with sriracha mayonnaise for an epic pairing Chips, fries, wedges, crisps. Pick…
Try this spicy silken tofu, inspired by liangban tofu and hiyayakko tofu. Melt in the mouth tofu with a spicy, salty, Szechuan infused sauce. This cold tofu dish is…
Try this aubergine and garlic chive stir fry dish. Full of melt in the mouth aubergine and spicy red chillies tossed with herby garlic chives. This is a dish…
Try this sweet chilli cauliflower for a fragrant and flavourful appetiser. Perfect alongside jasmine rice or your favourite noodles! I honestly think cauliflowers are great. There are 101 ways…
Try these crispy sweetcorn bhajia (fritters) for a flavourful appetiser, served along with a spicy tomato chutney perfect for dunking in to. Sweetcorn bhajia make for the perfect fried…
Try this Szechuan paneer for a tongue numbing and spicy paneer dish. Cooked in a fiery sauce filled with Szechuan peppercorns and chillies. Who doesn’t love a good paneer…
Crispy vegetable manchurian glazed in a spicy sriracha sauce. Try these for an epic spicy twist to the popular Indo-Chinese classic. Vegetable manchurian is one of my favourite dishes…