Method:

• Mix your flour, baking powder, salt and sugar
• Pour in your milk, vanilla, and oil and whisk up. Pour the milk gradually as you may not need the entire amount. The batter should be pourable but thick
• Heat up a non stick pan on medium-low heat or alternative lightly grease whatever pan you're using
• Pour ladlefuls of your batter, feel free to throw on some toppings (blueberries/chocolate chips etc)
• Flip once the whole surface is bubbling and the underside has lightly browned