Vegan Nacho Cheese Sauce
Ingredients
Ingredients:
- 2 large carrots peeled
- 1 medium potato peeled
- 7 tbsp nutritional yeast
- 1 tbsp olive oil
- 1 tbsp brine from a jar of jalapenos
- 1 tbsp cashews soaked in boiling water for 10 mins
- 1 tbsp corn flour
- 3-4 Jalapeno slices from a bottle optional
- 1.5 tsp salt
Instructions
Method:
- Chop your potatoes and carrots into even pieces and steam/boil until knife tender
- Allow to cool enough for your blender, and blend alongside your nutritional yeast, olive oil, brine, cashews, cornflour and jalapenos (if desired). Add a splash of water to get your blender going - you can use the water you boiled your veg in
- Then simmer on low heat in a saucepan until your desired consistency, season with salt
Notes
This will thicken up the next day, just simmer again on a low heat and add a touch of water to bring it back to your desired consistency.