Vegan Mac and 'Cheese'
Equipment
- blender
Ingredients
Ingredients:
- 350 g soft silken tofu
- 2 carrots boiled
- 7 tbsps nutritional yeast
- 350 ml milk of choice
- 1.5 tbsp tapioca flour or corn flour
- 1.5 tsp salt
- 2 cloves garlic smashed open
- 1 tbsp extra virgin olive oil
- 500 g dried macaroni
Instructions
Method:
- Blend up your silken tofu, boiled carrots, nutritional yeast, milk and flour until completely smooth
- Transfer to a saucepan, add the smashed garlic cloves and oil, and place on medium heat until bubbling. Keep whisking throughout and as soon as it's bubbling reduce the heat to low. This will allow it to start thickening.
- Season with salt to taste, and add more milk to thin out if desired. Remove the smashed garlic cloves prior to serving.