Sweetcorn Dumplings
Equipment
- Any steamer set up, lined with parchment/grease proof paper
- Food processor
Ingredients
Ingredients: ~30 dumplings
- 150 g green cabbage blitzed through a food processor
- 1 banana shallot blitzed
- 4 cloves garlic minced
- 2 inch chunk of ginger minced
- 1 birds eye red chilli minced
- 200 g tinned sweetcorn blitzed but keep chunky
- 1 tbsp light soy
- 0.5 tsp white pepper
- 2 tsp toasted sesame oil
- 2 tbsp corn flour
Instructions
Method:
- Sauté your shallot, garlic, ginger, and chilli until fragrant
- Add your cabbage and continue to cook for a further 2-3 mins until softened
- Add your sweetcorn and sauté until the moisture has cooked off ~2-3mins
- Add your light soy and white pepper, mix together and check your seasoning. Add additional salt if desired
- Sprinkle on your corn flour whilst keeping your heat on medium-high and cook through for around 1 min
- Add your sesame oil to your mix and allow to cool completely
- Fill your dumplings, fold as desired and steam for 8-10 mins
Notes
Use light soy, not dark in order to retain the vibrancy of the corn.
Dumpling wrapper guide can be found in my dumplings page under the Insta guides tab if you're looking to make your own.
For the oil, I simply poured hot oil over spring onions, grated galangal, and a birds eye red chilli. Allow to cool. See my Insta post for the video
Dumpling wrapper guide can be found in my dumplings page under the Insta guides tab if you're looking to make your own.
For the oil, I simply poured hot oil over spring onions, grated galangal, and a birds eye red chilli. Allow to cool. See my Insta post for the video