Red pepper and Cashew Sauce
Equipment
- Blender or food processor, saucepan
Ingredients
Ingredients
- 3 red peppers
- 40 g cashews which you can soak in cold water overnight or boiling water for an hour if you're in a rush
- 150 ml water
- 3 cloves garlic
- 2 red chillies optional
- Handful of fresh parsley
- 1.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
- Simply throw it all into a blender and blitz away
- Add fresh parsley, salt and black pepper. Simmer on a low heat, for roughly 10 mins, or until desired consistency