Oat Pancakes
The perfect change from your morning porridge or oatmeal. Try out these oat pancakes which are fluffy, soft and completely vegan.
Ingredients
- 250 ml milk of choice
- 2 tsp flavourless oil (sunflower, vegetable, canola, or even a light olive)
- 1 tsp vanilla
- 2 tsp sugar/half banana
- 1 tsp baking powder
- 100 g rolled oats
- 1 tbsp cornflour
- Pinch of salt
Instructions
- Mix your oats and milk together in a blender jug and let this sit for 10-15 mins to soak. If using jumbo oats, you'll need around 20-25 mins
- Add all the remaining ingredients and blitz. This should be pourable but thick, if it's too thick, add a small splash of milk
- Heat up a flat pan on a medium-low heat and ladle the mix in. If you've used banana rather than sugar, pop the heat on low and cook these a little longer to ensure these are fully cooked through
- Cook until you see the entire surface covered in bubbles, and then flip and continue to cook on the opposite side until browned
Notes
If your heat is too high the pancakes will brown on both sides but remain doughy in the middle. The pancakes will require around 1 minute of cooking before flipping.