Chocolate Chip Cookies
Ingredients
Ingredients:
- 200 g plain flour
- 1 tsp baking powder
- 0.25 tsp salt
- 150 g softened unsalted butter/vegan butter
- 70 g white granulated sugar
- 70 g dark brown sugar can sub for light brown
- 1 tsp vanilla extract
- 1 tbsp milk of choice
- 120 g chocolate of choice roughly chopped
Instructions
Method:
- Pre-heat your oven to 160'C fan/180'C conventional
- Cream your butter and sugars together, and then add your vanilla and milk, mix to combine
- Mix your flour, baking powder and salt together and then sieve this into the butter and sugar mix
- Mix to combine, and then add your chopped up chocolate and continue to mix
- Form even doughballs and place on a tray, no need to press out as these will flatten themselves during baking. Allow space between the cookies for this.
- 30g doughballs will bake for 14 minutes on the middle shelf
- Allow to cool for 5 mins before transferring to a wire rack