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baked Oreo cheesecake

Baked Oreo Cheesecake

dishbyrish
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 5 hours
Course Dessert
Servings 8 people

Equipment

  • 8" round spring form baking tin

Ingredients
  

Ingredients:

  • 680 g cream cheese
  • 150 ml sour cream
  • 75 g icing sugar
  • 2 tbsp cornflour
  • 2 tsp vanilla extract
  • 300 g of oreos (200g for the base, 5-6 oreos for the cheese layer, and the rest for the top)
  • 30 g salted butter melted

Instructions
 

Method:

  • Pre heat oven to 160'C fan or 180'C conventional
  • Crush 200g of oreos and mix with the melted butter. Compress evenly in your tray and place in the freezer for 30mins
  • Mix your cream cheese, sour cream, icing sugar, corn flour, and vanilla. Roughly chop 5-6 oreos and fold these into the mix
  • Pour into your tray and place in to the preheated oven for 40-45 minutes. You'll know when it's done when the surface has turned lightly golden and the centre 2" still has a slight wobble.
  • Now, leaving your cheesecake inside, turn your oven off and leave the door shut, allow to cool for 1hr
  • Remove from the oven and allow to cool completely
  • Crush your remaining oreos and sprinkle on top
  • Optional: Refrigerate for a minimum of 2 hours for best results
Keyword baked cheesecake, cheesecake, cream cheese, oreo, party