Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Air frying: brush each spring roll with oil and air fry for 10-11 minutes at 195'C
Baking: brush each spring roll with oil and bake for 20 minutes in a preheated oven at 180'C fan/200'C conventional
Keyword 5spice, paneer, spring rolls, szechuan, szechuan paneer spring rolls