DISHBYRISH.CO.UK
DISHBYRISH.CO.UK
This no-knead Tadka Focaccia is crisp and airy. Topped with a tempering of curry leaves, spices, and aromatics for a fragrant fusion focaccia.
1) Mix the flour, yeast, and salt together
DISHBYRISH.CO.UK
2) Then pour in the water
DISHBYRISH.CO.UK
3) Just a brief mix by hand or fork, no kneading for this one
DISHBYRISH.CO.UK
4) Cover the bowl and let the dough rest for an hour
DISHBYRISH.CO.UK
5) Pour some extra virgin olive oil on top
DISHBYRISH.CO.UK
6) And then we do some stretch and folds
DISHBYRISH.CO.UK
7) This helps to build gluten and structure
DISHBYRISH.CO.UK
8) That's why we don't need to knead!
DISHBYRISH.CO.UK
9) The dough will feel strong by the last fold
DISHBYRISH.CO.UK
10) Then place it into the fridge for a cold proof
DISHBYRISH.CO.UK
11) Bubbly focaccia dough 24 hours later
DISHBYRISH.CO.UK
12) Transfer it to a greased baking tray
DISHBYRISH.CO.UK
13) A letter fold to do a quick brief shape
DISHBYRISH.CO.UK
14) And now we leave it to rise once more
DISHBYRISH.CO.UK
15) Temper spices and aromatics for our tadka
DISHBYRISH.CO.UK
16) Spoon the tadka all over the focaccia dough
DISHBYRISH.CO.UK
17) Dimple the tadka in for all those air bubbles
DISHBYRISH.CO.UK
18) Get your focaccia into the oven to bake till golden brown
DISHBYRISH.CO.UK
DISHBYRISH.CO.UK