DISHBYRISH.CO.UK
DISHBYRISH.CO.UK
This Samosa Wellington makes for a great vegetarian dinner option. A spiced vegetable samosa filling encased within crispy, flaky puff pasty
1) Cumin seeds, coriander seeds, and cassia in a pan
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2) Temper the spices till fragrant
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3) Add in onions, garlic, ginger, and chillies
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4) Season with salt and sauté for a few minutes
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5) Add in carrots and peas
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6) Plus all of the ground spices
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7) Cook everything together until the carrots are tender
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8) Roughly mash some boiled potatoes
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9) Add the potatoes to the cooked vegetables
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10) Season once again
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11) Finish with coriander and spring onions/scallions
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12) Let the vegetable samosa filling cool completely
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13) Mix together tamarind paste, sugar, and water
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14) Microwave till thick and syrupy
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15) Shape the samosa filling on a sheet of puff pastry
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16) Brush the tamarind glaze over another sheet of pastry
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17) Lay the second pastry sheet over the wellington
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18) Seal the wellington all around
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19) Trim the excess and tuck the edges under
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20) Score the pastry with whatever pattern you like
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21) Brush with my no-egg 'egg-wash'
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22) And place into the oven to bake till golden brown
DISHBYRISH.CO.UK
DISHBYRISH.CO.UK