Nutty Toasted Oat Chocolate Chip Cookies

1) Start by toasting the oats in a pan

2) The oats will turn golden and smell like popcorn

3) Next melt some butter on a low heat

4) Then place it on a medium heat, it will foam up

5) The milk solids will caramelise into brown butter

6) Place the cooled brown butter into a mixing bowl

7) Add the white sugar, brown sugar, and vanilla paste

8) Whisk the brown butter and sugar up

9) Add in the dry ingredients, oats, nuts and chocolate

10) Add the milk and mix into a cookie dough

11) Roll into 60g cookie dough balls

12) Press extra dark chocolate on top (worth it)

13) Bake the cookies till just lightly set on the outside

14) Use a round cookie cutter to swirl these into even circles

15) Let them cool for 5 minutes on the tray

16) Transfer to a wire rack and top with flaky sea salt

17) Enjoy them whilst warm for extra gooey centres