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Chilli Paneer

Learn how to make a restaurant style Chilli Paneer. An Indo-Chinese favourite of crispy cheese tossed in, spicy, salty, sweet and sour sauces

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1) Soak the paneer in boiling water

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2) It will become soft and lighter in colour

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3) Toss the paneer with chaat masala, salt, and cornflour

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4) All the paneer should be evenly coated

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5) Air fry the paneer till golden all over

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6) It'll be crispy on the outside but soft on the inside

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7) Sauté the garlic, ginger, and spring onions

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8) Then add in the peppers

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9) And that crispy paneer

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10) Sauté together for around another minute

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11) Then add in all the sauces as well as the cornflour slurry

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12) Briefly cook until lightly saucy and glazed

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13) Finish with plenty of spring onion greens

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Get the full recipe via the link below!

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