Chili Oil

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Learn how to make my base chili oil as well as how to adapt it in several ways to your own palate with my simple step by step guide. DISHBYRISH.CO.UK Learn more

1) Choose your chili flakes. I like these Sichuan ones DISHBYRISH.CO.UK Learn more

2) But these Italian chilli flakes will work too DISHBYRISH.CO.UK Learn more

3) I'd recommend these as your essential spices DISHBYRISH.CO.UK Learn more

4) And these are optional additions DISHBYRISH.CO.UK Learn more

5) Place the spices in oil on a gentle heat to infuse DISHBYRISH.CO.UK Learn more

6) After 60 minutes the oil will be infused DISHBYRISH.CO.UK Learn more

7) Then sieve out the spices, they can be discarded DISHBYRISH.CO.UK Learn more

8) Heat the oil back up over a medium-high heat DISHBYRISH.CO.UK Learn more

9) Mix together the chili flakes and salt DISHBYRISH.CO.UK Learn more

10) Pour the hot oil over the chili flakes DISHBYRISH.CO.UK Learn more

11) Let it bubble away DISHBYRISH.CO.UK Learn more

12) Let the chili oil cool completely DISHBYRISH.CO.UK Learn more

13) And your chili oil is done! DISHBYRISH.CO.UK Learn more

Get the full recipe via the link below!

DISHBYRISH.CO.UK Get the recipe!