Cardamom Custard

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This is an eggless custard infused with cardamom and vanilla. It's creamy, buttery, and rich. Perfect for pouring over apple or mince pies. DISHBYRISH.CO.UK Learn more

1) Place all the custard ingredients into a saucepan DISHBYRISH.CO.UK Learn more

2) Whisk till smooth with no lumps DISHBYRISH.CO.UK Learn more

3) Place on the heat and stir until the custard thickens DISHBYRISH.CO.UK Learn more

4) It will thicken and change in colour! DISHBYRISH.CO.UK Learn more

5) Finish with butter, this makes it extra creamy and rich DISHBYRISH.CO.UK Learn more

Get the full recipe via the link below!

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