This Samosa Wellington makes for a great vegetarian dinner option. A spiced vegetable samosa filling encased within crispy, flaky puff pasty.…
A wonderfully light Orange and Pistachio Loaf infused with an abundance of orange zest and nutty pistachios. Best served with a coffee or tea.…
This Pistachio and Rose Bundt Cake has a moist pistachio sponge lightly infused with cardamom and saffron, finished with a floral rose glaze.…
This Salted Caramel Chocolate Tart has a chocolate shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache.…
This no-knead Tadka Focaccia is crisp and airy. Topped with a tempering of curry leaves, spices, and aromatics for a fragrant fusion focaccia.…
Learn how to make my base chili oil as well as how to adapt it in several ways to your own palate with my simple step by step guide.…
Learn how to make a restaurant style Chilli Paneer. An Indo-Chinese favourite of crispy cheese tossed in, spicy, salty, sweet and sour sauces…
These Nutty Toasted Oat Chocolate Chip Cookies are crisp on the outside, gooey on the inside. Finished with extra dark chocolate and sea salt.…
Try this garlic chilli cacio e pepe for a spicy take on the classic. Filled with garlic, chillies, pecorino and toasted black pepper.…
Try this egg free decadent biscoff and chocolate mousse. A buttery cookie base with an airy chocolate mousse, finished with a biscoff glaze.…