This no-knead Tadka Focaccia is crisp and airy. Topped with a tempering of curry leaves, spices, and aromatics for a fragrant fusion focaccia.…
Learn how to make my base chili oil as well as how to adapt it in several ways to your own palate with my simple step by step guide.…
Learn how to make a restaurant style Chilli Paneer. An Indo-Chinese favourite of crispy cheese tossed in, spicy, salty, sweet and sour sauces…
These Nutty Toasted Oat Chocolate Chip Cookies are crisp on the outside, gooey on the inside. Finished with extra dark chocolate and sea salt.…
Try this garlic chilli cacio e pepe for a spicy take on the classic. Filled with garlic, chillies, pecorino and toasted black pepper.…
Try this egg free decadent biscoff and chocolate mousse. A buttery cookie base with an airy chocolate mousse, finished with a biscoff glaze.…
This Jalapeno Popper Bucatini is filled with spicy jalapenos, cream cheese, and cheese. Topped with crispy, herby panko breadcrumbs.…
These crispy onion bhajia are made with slices of red onions tossed in spices and coated in a flavourful batter and fried till golden brown.…
Try this spicy silken tofu, inspired by liangban tofu and hiyayakko tofu. Melt in the mouth tofu with a spicy, salty, Szechuan infused sauce.…
Try these Steamed Veggie Dumplings. Made with cabbage, mushrooms, and carrots, they're easy to make and packed with flavour and texture.…