Pizza Equipment

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I purchased most of my equipment around 5 years ago and some bits more recently. Some of the exact pieces of kit I use have either been discontinued or are unavailable. I’ve found the closest alternatives and linked them below.

sliding pizza onto baking steel

Pizza Steel

pizza peel

14″ Pizza Peel

turning pizza dough out onto semolina on counter

Dough Scraper

baking steel preheated to 299 to 300'C

Infrared Thermometer

precise scales

0.01g Precise Scales