Try this Pistachio Banoffee Pie for a nutty take on the classic pie. With a brown butter pistachio biscuit base and pistachio whipped cream. Transforming one of my childhood…

This Chilli Miso Mushroom Pasta is ready in 30 minutes. Flavoured with garlic, chillies, miso, and mushrooms for a spicy and umami filled dish. This is the type of…

These Strawberry Viennese Whirls are made with buttery shortbread biscuits flavoured with strawberries sandwiched with buttercream and jam. I have to say, these Viennese whirls might just be one…

Jalapeno Popper Stuffed Naan are a spicy cheesy fusion. Naan stuffed with cream cheese, cheese and jalapenos, then brushed with garlic butter. I’m virtually ‘high fiving’ all of you…

This Spinach and Ricotta Mac and Cheese makes for a great vegetarian pasta dish. Filled with thyme, sage, leeks all in a creamy cheese sauce. If cheesy and creamy…

Spicy Ghee Roast Potatoes make for a great combination of classic crispy roasties with the nutty butteriness of ghee plus plenty of spices. After seeing how popular my Miso…

This Masala Chai Rusk Tiramisu is made with cake rusk dunked in a spiced fragrant chai, sandwiched between a cardamom mascarpone cream. This honestly has to be one of…

This Samosa Wellington makes for a great vegetarian dinner option. A spiced vegetable samosa filling encased within crispy, flaky puff pasty. I think I’m yet to meet anyone who…

This Masala Onion Gravy is a lightly spiced take on the classic onion gravy. It pairs spices used within Indian cooking with sweet onions. I have to be honest,…

This Pistachio and Rose Bundt Cake has a moist pistachio sponge lightly infused with cardamom and saffron, finished with a floral rose glaze. It’s always pistachio season over here.…