This vegan, no churn Biscoff and Coffee Ice Cream pairs the deep flavours of coffee with the sweet, caramelised warmth of biscoff. Smooth, creamy, and rich. I can’t contain…

This no bake Mango Cheesecake is gloriously rich and creamy. Made with a smooth mango cheesecake filling and topped with a sweet mango compote. If you’re a cheesecake fan…

Learn how to make this Garlic Pepper Paneer Fried Rice. A vegetarian fried rice that’s perfect for parties and makes for a satisfying dinner. I am all for fried…

This umami-rich Ginger and Spring Onion Tofu is an easy restaurant-style vegan dish you can make at home with only a handful of ingredients. This is such a great…

This Mocha Milk Cake is made with an espresso sponge soaked in a brown sugar coffee mix, and finished with chocolate whipped cream and cocoa. I am so excited…

These Masala Mushroom Quesadillas are spicy, cheesy, and served with a vibrant salsa. A winning 30 minute Mexican-inspired vegetarian recipe! Mushrooms are honestly the best things to exist. And…

Try this no churn Pistachio Ice Cream that’s creamy, rich, and nutty. Made with a homemade pistachio cream and plenty of roasted pistachios. It is definitely the season for…

These Spicy Basil Tofu Puffs are full of flavour. They’re garlicy, spicy, and salty with a hint of sweetness. Best served over jasmine rice. Tofu is one of those…

This creamy roasted vegetable pasta can be made in under 30 minutes and uses silken tofu instead of cream for a super creamy green sauce. A good pasta dish…

These vegan homemade veggie burgers are packed with flavour and a variety of veggies. Filled with edamame, broccoli, carrots, onion, and more. I’ve said this before and I’ll say…